Promoting Chef Noni’s latest venture.
Chef Jonathan Brincat has built quite a reputation in the catering and hospitality business, but his latest venture is simply capital. “Noni” is the name of the restaurant he opened in Valletta with his sister and restaurant manager Ritienne; the name itself is a nod to the family nickname that has stuck for two generations.
Together with their closely-knit team, Jonathan and Ritienne offer patrons who are looking for a high-end gastronomic experience in the city a chance to dine inside an expertly-converted and historical venue that has been closely linked with food and hospitality for over two centuries.
In 2020, Noni was selected as one of the three One Star restaurants in Malta’s first ever Michelin Guide.